Yale Daily News

Updated: Saturday, November 21, 2009 7:35 p.m.

Articles Related to "Food"

Dining revamps policy on swipes 8.28.09

Though the Class of 2013 will never have the experience of swiping for sushi at the Law School dining hall, Yale Dining is hoping to take an “Uncommon” approach to dealing with budget constraints.

Durfee’s sees changes — and pizza 8.28.09

Students who head to Durfee’s to replenish their Solo cups after this year’s Camp Yale festivities will find a very different convenience store.

Pizza…at Durfee's? 8.27.09

Students who head to Durfee's to replenish their solo cups after this year's Camp Yale festivities will find a very different convenience store — and pizza pies. Yale Dining has significantly renovated the inside of the store, expanding into a former stock room and adding more refrigerated cases. "The store layout is completely different from what it was," said Tom...

No more lunch for undergrads at the Law School 6.30.09

Updated 9:57 p.m. In a stunning, heartbreaking and utterly tragic announcement for those who need their daily chicken avocado wrap, Yale Dining Services announced today that undergraduates on University meal plans will no longer be allowed to swipe at the Law School Dining Hall beginning this fall. In an e-mail message to students, the executive...

Watch out, Pepe's: Zinc to open a pizzeria 6.01.09

Given the legacy of Pepe’s and Sally’s, the co-owner of the restaurant Zinc, Donna Curran, admitted it herself: “Do pizza in this town? That sounded crazy.” But on June 11, her new venture — the "artisan" pizza eatery Kitchen Zinc — will take the place of Chow on...

Consumers ignore calories 3.30.09

The Au Bon Pain on the corner of Elm and Broadway may be a popular place for Elis to gather over a meal, but a new Yale study says that few actually bother to access nutritional information about the food they purchase there.

Sales rise for fast-food chains 3.26.09

Despite a recent rise in its popularity that is being attributed to the flailing economy, fast food may not be as cost-efficient as some people believe.

Danger in the dining halls for Elis with allergies 2.17.09

It came as a shock when roommates found Sabrina Karim ’11 collapsed on her bed shortly after dinner last January. After seeing hives on Karim’s arms and head, her roommates immediately administered her EpiPen before calling for Yale’s minibus service to Yale University Health Services.

For Valentine's Day dinner, love over money 2.13.09

According to the National Retail Foundation, the average couple will be spending $20 less on Valentine’s Day this year relative to 2008. But, as many New Haven couples admit, love has no price tag.

Whole Foods CEO calls for new approach 2.11.09

For John Mackey, chief executive officer of Whole Foods, companies should focus not on boosting profits but on finding a deeper purpose.

New owners gamble on Bru restaurant 1.15.09

During a recession, some sell and retreat; Curtis Packer and Bill Readey buy and expand.

Mory’s: the end of an era? 1.12.09

Mory’s will not reopen immediately after winter break and may shut its doors for good, said Christopher Getman ’64, the newly appointed president of Mory’s Board of Governors.