Slow Food USA is one of 130 international chapters around the globe tasked with promoting a “good, clean and fair” food system, Viertel explained: environmentally sound and with prices both fair to farmers and affordable to all consumers.
Students hoping to pull all-nighters during Reading Week may want to avoid the Thain Family Café.
At the CitySeed farmers’ market in Wooster Square on Sunday, a table labeled with the “Yale Sustainable Food Project” logo was out of produce shortly after the market opened.
BERKELEY, Calif. — The lush, creamy flesh of the date melts on the tongue, pairing perfectly with the locally grown tangerine’s fresh, almost fanciful flavor. Served by themselves with the leaves and stems still attached to the citrus, delicate tastes marry with remarkable textures to leave the restaurant-goer in a state of ecstasy. In other words: “Churchill-Brenneis...
During Friday’s library dedication ceremony, when the former Bass Library Cafe acquired its new name, University President Richard Levin announced he is exercising his “presidential prerogative” to cut the prices of all sizes of coffee, so that a small cup will cost exactly $1. Sandwich prices have also been reduced by about $1.
Students can now sip Diablo Mocha coffee drinks or dig into white bean and caramelized onion sandwiches — all without leaving their copies of Milton or Machiavelli far behind.
Squash pizza lovers, rejoice — for a brief period, there will be more opportunities to sample sustainable food in Yale’s dining halls.
